Soursop Leaves (Graviola)
Soursop leaves, derived from the tropical Soursop tree (Annona muricata), are prized for their numerous health benefits and soothing properties. Known for their rich source of antioxidants, vitamins, and minerals, these leaves are celebrated in traditional herbal medicine for promoting relaxation, supporting the immune system, and aiding digestion. The leaves have a subtle, earthy flavor that makes them an excellent choice for herbal tea.
Soursop tea is naturally caffeine-free and can be enjoyed any time of day, whether you’re looking for a calming evening beverage or a gentle health boost. Incorporate Soursop leaves into your wellness routine and experience the soothing and revitalizing effects of this remarkable herb.
Small snack size bags, approximately 40 leaves 🍃 
How to Prepare Soursop Tea
Ingredients:
- 1–3 fresh Soursop leaves or 1 tablespoon of dried Soursop leaves per cup of tea
- 2 cups of water
Preparation Instructions:
1. Boil Water: Bring 2 cups of fresh, filtered water to a boil in a pot or kettle.
2. Add Soursop Leaves: Once the water is boiling and add the 1–2 fresh leaves (or 1 tablespoon of dried leaves) simmer  for 10 minutes, remove it from heat
3. Steep: Cover the pot and let the leaves steep for 15–20 minutes. This allows the beneficial compounds to infuse into the water.
4. Strain: After steeping, strain the tea into a cup or teapot to remove the leaves.
5. Serve: Enjoy your Soursop tea warm, or let it cool and serve it over ice. You may add honey or lemon to taste if desired.
Note: For optimal flavor and benefits, Soursop tea can be consumed 1–2 times a day. Adjust the number of leaves according to your taste preference, using more leaves for a stronger infusion.